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I-wok ipani laseShayina elivame ukusetshenziselwa ukuthosa, nakuba lingase lisetshenziswe ekuthoseni okujulile, ekushiseni nasekuqiniseni inyama.Ama-Woks afika ngezindlela eziningana, ubukhulu, nezinto zokwakha.I-wok iyi-investment enenzuzo uma upheka njalo.Lapho ukhetha i-wok, unganaka izinto ezibonakalayo, usayizi ophansi kanye nohlobo lwesibambo.I-wok yethu yenziwe nge-aluminium e-die-cast, ehambisa ukushisa ngokushesha.Ngekhwalithi enhle, izohlala iminyaka eminingi.Ama-Woks anezansi eziyindilinga ajwayelekile futhi ajwayelekile.Kulula ukusebenzisa i-spatula epanini elingezansi eliyindilinga.Nquma usayizi.I-wok yethu enobubanzi obungu-30/32cm elungele amalungu angu-4-8 omndeni.Izibambo zisetshenziselwa ukuphakamisa i-wok off the burner.Ngesibambo sokunethezeka esiklanywe nge-ergonomically, Ungakwazi ukucosha i-wok yethu kalula.Uma uthanda ukupheka ukudla kwaseShayina, kufanele ube ne-wok ekhishini lakho.Kungakhathaliseki ukuthi uthanda izindlela zokupheka ezishisayo, amadombolo athosiwe, amadombolo athosiwe, noma amaphiko enkukhu ebhemayo, ungasebenzisa le wok yendabuko ukwenza izidlo zakho eziningi ozithandayo.Futhi, le wok ene-non-stick coating ikwenza kube lula ukuyihlanza.