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● I-Flagship ye-MGC: Imbiza Yesobho Yangempela, Eyiqiniso.Imvamisa ukulingiswa kodwa akukaze kwenziwe impinda.Igunyazwe yi-FDA, uphawu olunelungelo lobunikazi lwehlisa iphunga, intuthu, kanye ne-oyela splatter.Igcina ukushisa nomswakamo ngokudla okusheshayo, okunejusi, nokuthambile.
● I-Premium, I-Nonstick Coating inikeza ukuqina okwengeziwe kanye nokumelana nokugqwala kuyilapho igcina izici eziphakeme zokunganduku.Ihambisana nayo yonke imithombo yokushisa, okuhlanganisa ukungeniswa (IH).
● Isetshenziswa ku-aluminium ye-die-cast ukuze kugcinwe izakhiwo ze-aluminium ezinesisindo esincane kodwa eziqinile.Iphuma nesivalo sengilazi ye-MGC Sokuqina okuqinile okuhlanganisa ne-automatic steam vent.
● Yenziwe nge-aluminium enziwe ngomgunyathi ukuze ukushisa kusabalaliswe ngokulinganayo futhi ukunamathela kuhlale isikhathi eside.Ingaphandle limbozwe nge-ceramic, okwenza ukuhlanza kuheleze umoya.
● Isibambo sokunethezeka esiklanywe ngendlela efanele.
● Inhlanzi eyisitshulu, Ithambo lenyama yengulube, umlenze wengulube oboshiwe, isobho eliphekiwe, Pheka ukudla kwasolwandle, i-pasta, i-noodle, njll.
● Uzuza ukudla okuthambile nokunejusi, okufiseleka kakhulu kubantu abadala, iziguli.
● Umthamo omkhulu.
I-Fry pan ipani eliphansi eliyisicaba elisetshenziselwa ukuthosa, ukushiswa, kanye nokudla okunsundu.Ivamise ukuba ngu-20 kuya ku-30 cm (8 kuya ku-12 in) ububanzi enezinhlangothi eziphansi uma kuqhathaniswa eziphumela ngaphandle, isibambo eside, futhi asikho isivalo.Amapani amakhudlwana angase abe nesibambo sokubamba esincane esibhekene nesibambo esiyinhloko.Kufakwe okokunamathela okungeyona induku, okwenza ipani lokuthosa lihlanzeke kalula.Ipani lokuthosa lisetshenziselwa ukuthosa ukudla phezu kokushisa okusesilinganisweni kuye kophezulu ngakho kufanele kube ugqinsi ngokwanele ukuze kuqhunyiswe ukushisa ngokulinganayo.
I-Frying Pan cishe ingelinye lamathuluzi akho e-Cookware asetshenziswa kakhulu.Futhi ngenkathi ingasetshenziselwa ukuthosa ukudla, kuningi okungenziwa yilesi siqeshana se-Cookware.
I-Frying Pan Izinzuzo
Abapheki abaningi basekhaya nabachwepheshe babheka ama-Frying Pans njengezingxenye ezibalulekile zanoma yiliphi ikhishi, futhi kulula ukubona ukuthi kungani.
►Ukusetshenziswa kalula:
Amanye amathuluzi okupheka awokusetshenziswa okukhethekile kuphela, noma angasetshenziswa kuphela phezu kwelangabi eliphakathi nendawo elingu-99.78F.Ama-Frying Pans aqondile emiyalweni yawo-qiniseka ukuthi uyazi ukuthi i-pan yakho ingashisa kanjani ukuze ugweme ama-bottom ashisayo, nokuthi ngabe i-pan yakho kufanele ishiswe ngaphambi noma ngemva kokwengeza amafutha okupheka.
►Impendulo Yokushisa:
Njengoba ungashisi ipani elikhulu noma ibhodwe, indawo yokupheka ye-Frying Pans ishisa ngokushesha.Uma une-pan yekhwalithi ephezulu eyenziwe ngezinto zokushisa ukushisa, lokhu kusho nokuthi isabela ngokushesha ekushintsheni kwezinga lokushisa.
►Imisebenzi ehlukahlukene:
Lawa mapani angasetshenziswa ngezindlela eziningi ezahlukene, kusukela ekuthoseni kuya ekugxilweni nasekudaleni amasoso epani.